Many people regard flavored coffee as a modern invention. Its origins are nearly as old as the original beverage itself. History shows that a few hundred years ago in the Middle East, people enjoyed drinking coffee blended with nuts and spices. In modern times, innovative marketers have capitalized on coffee drinkers' desire for more flavors than nature can provide and have found new ways to introduce flavoring agents into coffee. First, flavored syrups were used to spike brewed coffee with a touch of a favored flavor. More recent improvements in food science have led to ways of introducing complex flavors directly onto the beans as part of a post-roasting process. When these flavored beans are used for brewing, the flavor is extracted into the resulting beverage.

Today, consumers can choose from a wide array of irresistible coffee flavors and aromas. Flavors may be based on spices such as clove, cinnamon, anise, and cardamom; or fruits such as coconut. There are also vanilla-based and chocolate-based brews, as well as those based on nuts like macadamia. Flavored coffee beans are coated with flavor compounds to supplement coffee beans' natural taste. In addition, these flavors help extend the shelf life of coffee by disguising changes in flavor due to decaffeination, oxidation, or aging processes. Check out our exciting product array to enjoy the most appealing and delicious cups of coffee with the richest aroma.

There are different types of packaging that locks in freshness, flavor and aroma.  Our flavored coffees come in foil bags. We also offer premium coffee in jars, K cups, and sachets.